Cheesy tomato basil pie is a summer staple at my house. I always make two: one for me and one to give away. Use fat-free mayonnaise to cut down on oiliness...
Author: UglyOldHag
While 'galette' sounds a little fancy, they're actually one of the easier type of pies to make, and above and beyond the simple technique, they are incredibly...
Author: Chef John
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little...
Author: KDCG
This is a simple but delicious side dish. It could also be a main course for a vegetarian. It's great for using all those wonderful summer tomatoes from...
Author: Elizabeth
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
Author: Ben S.
Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make.
Author: Lisa Bianco
A delicious and savory meatless meal that sticks to your ribs!
Author: Sparkles
I grew up in a Catholic family, when Catholics could not eat meat on Fridays. Fish and a side dish were Friday meals. One particularly favorite side-dish...
Author: Sandra G
This cauliflower cheese pie is made with a delicious potato crust.
Author: Linda S. Gibson
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo...
Author: An Ko
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great...
Author: Jessica
I combined 5 pasty recipes to create an easy vegetable pasty with the filling and flavor I desired.
Author: Alexandra Flowers
This is a wonderful, savory, quiche-like pie that I use as a brunch entree and also as a vegetarian main dish to supplement my traditional Thanksgiving...
Author: Stephanie V
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Author: Yoly
Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!
Author: Kim Graber
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.
Author: souliere
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Author: DMEIER1
Totally delicious vegan veggie pot pie that my omnivore husband gobbled most of in one meal!
Author: Rachel
This vegan shepherd's pie is comforting, healthy, delicious and really easy to make. You can also make it in batches to freeze and serve when you don't...
Author: MyNutriCounter
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at...
Author: Vista Verde Ranch
This recipe is great! Even my kids loved it! This is great as a quick weeknight dinner, or a lunch dish! Pairs really well with red wine and fettuccine...
Author: Addie Amster
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and...
Author: Sarah Stopyra
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely...
Author: Magda
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Candice
This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you.
Author: Coffeecrazed
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
Any veggie will work in these. Good for a vegetarian Sunday dinner! Get your kids to eat their veggies!
Author: Autumn Pumpkin
A filling and tasty vegan pot pie. Your meat-eating friends won't know the difference.
Author: amazonpixie81
This melange from underground veggies is a great way to use up those leftover biscuits from brunch before they turn into hockey pucks. But if you don't...
Author: caitlinleah
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Author: DMEIER1
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful...
Author: Fioa
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
Author: NWW
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will...
Author: kphanie
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Allrecipes Member
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Allrecipes Member
A uniquely different vegetarian pie. Can also be made with a 2 pound butternut squash. Fresh thyme can be replaced with 1 teaspoon of dried thyme.
Author: Allrecipes Member
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely...
Author: Magda
Flavorful vegetarian pot pie with a mushroom gravy and portabello chunk filling.
Author: JOHN DAILEY
Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.
Author: Yoly
This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal.
Author: jen
I had this at a friend's potluck dinner, and she gave me the recipe. It's definitely a comfort food on a cold winter night. The only downside is that it...
Author: Candice
This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal.
Author: jen